Efood

Journal Title：Efood

efood Is The Official Journal Of The International Association Of Dietetic Nutrition And Safety (iadns) Which Efood Aims To Cover All Aspects Of Food Science And Technology. The Journal’s Mission Is To Advance And Disseminate Knowledge Of Food Science, And To Promote And Foster Research Into The Chemistry, Nutrition And Safety Of Food Worldwide, By Supporting Open Dissemination And Lively Discourse About A Wide Range Of The Most Important Topics In Global Food And Health.

the Editors Welcome Original Research Articles, Comprehensive Reviews, Mini Review, Highlights, News, Short Reports, Perspectives And Correspondences On Both Experimental Work And Policy Management In Relation To Food Chemistry, Nutrition, Food Health And Safety, Etc. Research Areas Covered In The Journal Include, But Are Not Limited To, The Following:Food Chemistry、Nutrition、Food Safety、Food And Health、Food Technology And Sustainability、Food Processing、Sensory And Consumer Science、Food Microbiology、Food Toxicology、Food Packaging、Food Security、Healthy Foods、Super Foods、Food Science (general)

efood 是国际饮食营养与安全协会（iadns）的官方期刊，Efood 旨在涵盖食品科学和技术的各个方面。该期刊的使命是推进和传播食品科学知识，通过支持全球食品和健康领域中一系列最重要主题的公开传播和热烈讨论，促进和促进全球食品化学、营养和安全研究。

编辑欢迎原创研究文章、综合评论、简短评论、亮点、新闻、简短报告、关于食品化学、营养、食品健康和安全等方面的实验工作和政策管理的观点和通讯。期刊涵盖的研究领域包括但不限于以下内容：食品化学、营养、食品安全、食品与健康、食品技术与可持续性、食品加工、感官和消费者科学、食品微生物学、食品毒理学、食品包装、食品安全、健康食品、超级食品、食品科学（综合）

Efood创刊于2020年，由Wiley出版商出版，收稿方向涵盖food research全领域，平均审稿速度 First decision less than 2 weeks ，影响因子指数4，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。