Foods

Journal Title：Foods

Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:

Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed

Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material

Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds

《食品》（ISSN 2304-8158）是一本国际同行评审的科学开放获取期刊，为食品研究的各个方面提供高级论坛。它发表评论、定期研究论文和简短通讯。我们的目标是鼓励科学家、研究人员和其他食品专业人士尽可能详细地发表他们的实验和理论结果，或与尽可能多的读者无限地分享他们的知识。论文的长度没有限制。必须提供完整的实验细节，以便可以重现结果。此外，这本期刊还有一些独特之处：

Ÿ 特别欢迎有关研究提案和研究想法的手稿

Ÿ 有关计算和实验程序完整细节的电子文件或软件，如果无法以正常方式发布，可以作为补充材料存放

Ÿ 我们还接受与公共资金资助的研究项目相关的面向更广泛受众的手稿

Foods创刊于2012年，由MDPI (Basel, Switzerland)出版商出版，收稿方向涵盖Immunology and Microbiology - Microbiology全领域，此刊是该细分领域中属于非常不错的SCI期刊，在行业细分领域中学术影响力较大，专业度认可很高，所以对原创文章要求创新性较高，如果您的文章质量很高，可以尝试。平均审稿速度约15.83天 11 Weeks ，影响因子指数4.7，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。