Frontiers In Nutrition

Journal Title：Frontiers In Nutrition

No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.

Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.

没有哪个主题比营养更与人类生活相关。营养前沿的目标是整合这一广阔领域的主要科学学科，以解决最相关、最迫切的问题和发展。我们的目标是创建一个基于原始研究、临床试验和当代评论的综合平台，以在人类健康、饮食行为、农学和 21 世纪食品科学领域建立一个享有盛誉的知识论坛。通过公认的开放获取前沿平台，我们欢迎稿件投稿到我们专门的营养领域不同领域，重点关注人类健康。

营养前沿的专业部分包括临床营养、营养与可持续饮食、营养与食品科学技术、营养方法、运动与锻炼营养、食品化学和营养免疫学等。基于严谨的科学研究成果的发表，我们努力对全球营养议程产生明显影响，解决我们时代的巨大挑战，包括肥胖、营养不良、饥饿、食物浪费、可持续性和消费者健康。

Frontiers In Nutrition创刊于2014年，由Frontiers Media S.A.出版商出版，收稿方向涵盖Agricultural and Biological Sciences - Food Science全领域，此刊是该细分领域中属于非常不错的SCI期刊，在行业细分领域中学术影响力较大，专业度认可很高，所以对原创文章要求创新性较高，如果您的文章质量很高，可以尝试。平均审稿速度 12 Weeks ，影响因子指数4，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。