Chemical And Biological Technologies In Agriculture

Journal Title：Chemical And Biological Technologies In Agriculture

Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.

This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.

Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.

《农业化学和生物技术》是一个国际性的、跨学科的、同行评审的论坛，旨在推动现代化学、生物化学和分子技术在所有农业领域的发展和应用。该期刊的范围包括旨在增加可持续农业和粮食生产的化学和生物化学过程、评估初级产品的质量和来源及其转化为食品和化学品，以及环境监测和修复。特别令人感兴趣的是化学和生物化学技术（包括纳米和超分子尺度）在现代生物信息学的帮助下对土壤、植物、微生物及其环境之间关系的影响。另一个特别关注的是利用现代生物有机和生物化学开发植物营养和生物刺激的新技术、发展生物质生物精炼厂、安全和可追溯的食品、土壤和植物中的碳储存以及受污染土壤的农业恢复。

该期刊首次提供了将来自农业化学和生物科学领域众多学科的研究人员聚集在一起的机会，这些研究人员既来自工业界，也来自学术界。 《农业化学和生物技术》的主要目的是交流最先进的化学和生物化学知识，以开发技术来解决我们这个时代最紧迫的挑战之一——维持不断增长的世界人口。

《农业化学和生物技术》发表原创研究文章、短文和受邀评论。鼓励来自工业界、学术界以及私人研究机构、非政府组织和环境组织的科学家撰写文章。

Chemical And Biological Technologies In Agriculture创刊于2014年，由Springer International Publishing出版商出版，收稿方向涵盖Biochemistry, Genetics and Molecular Biology - Biotechnology全领域，此刊是该细分领域中属于非常不错的SCI期刊，在行业细分领域中学术影响力较大，专业度认可很高，所以对原创文章要求创新性较高，如果您的文章质量很高，可以尝试。平均审稿速度 15 Weeks ，影响因子指数5.2，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。