Agroecology And Sustainable Food Systems

Journal Title：Agroecology And Sustainable Food Systems

Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.

Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.

《农业生态学与可持续食品系统》致力于迅速兴起的农业生态学和食品系统可持续性领域。通过将科学研究和生产实践与变革性社会行动相结合，农业生态学为开发未来的替代食品系统奠定了基础。该期刊重点关注食品系统设计和管理中需要发生的变化，以平衡自然资源利用和环境保护与生产、经济可行性、粮食安全以及所有人的社会福祉的需求。

《农业生态学与可持续食品系统》研究了我们当前的食品系统从生产到消费，以及向长期可持续性过渡的迫切需要。该期刊促进农业生态学的研究和应用，以开发替代方法，以应对资源枯竭、环境退化、农业生物多样性缩小、持续的世界饥饿、食品系统的整合和工业化、气候变化以及农田流失等复杂问题。该期刊采用食品系统方法，寻求农场内、参与性、变革导向的农业生态学经验，并以广泛的可持续性分析和评估方法为支持。

Agroecology And Sustainable Food Systems创刊于2013年，由Taylor and Francis Ltd.出版商出版，收稿方向涵盖AGRICULTURE, MULTIDISCIPLINARY - GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。平均审稿速度 ，影响因子指数2.4，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。