Gm Crops & Food-biotechnology In Agriculture And The Food Chain

Journal Title：Gm Crops & Food-biotechnology In Agriculture And The Food Chain

GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers.

GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer.

Topics covered include, but are not limited to:

• Production and analysis of transgenic crops

• Gene insertion studies

• Gene silencing

• Factors affecting gene expression

• Post-translational analysis

• Molecular farming

• Field trial analysis

• Commercialization of modified crops

• Safety and regulatory affairs

BIOLOGICAL SCIENCE AND TECHNOLOGY

• Biofuels

• Data from field trials

• Development of transformation technology

• Elimination of pollutants (Bioremediation)

• Gene silencing mechanisms

• Genome Editing

• Herbicide resistance

• Molecular farming

• Pest resistance

• Plant reproduction (e.g., male sterility, hybrid breeding, apomixis)

• Plants with altered composition

• Tolerance to abiotic stress

• Transgenesis in agriculture

• Biofortification and nutrients improvement

• Genomic, proteomic and bioinformatics methods used for developing GM cops

ECONOMIC, POLITICAL AND SOCIAL ISSUES

• Commercialization

• Consumer attitudes

• International bodies

• National and local government policies

• Public perception, intellectual property, education, (bio)ethical issues

• Regulation, environmental impact and containment

• Socio-economic impact

• Food safety and security

• Risk assessments

《转基因作物与食品 - 农业和食品链中的生物技术》旨在发表涉及农业转基因 (GM) 作物和转基因食品的广泛主题的高质量研究论文、评论和评论。该期刊为解决转基因作物开发、测试和应用的基本问题的研究论文提供了一个平台。该期刊还涵盖了与社会经济问题、商业化、贸易和社会问题相关的主题。《转基因作物与食品》旨在为与转基因作物有关的所有问题提供一个国际论坛，特别是促进科学家和政策制定者之间的有意义的交流。

《转基因作物与食品》将发表相关且影响深远的原创研究，特别关注具有应用潜力的创新驱动研究。该期刊还发表有关当前研究和政策举措的权威评论文章，以及关于转基因作物广泛观点的评论。该期刊的读者群十分广泛，包括科学家、育种家和政策制定者，以及对农业、医学、生物技术、投资和技术转让感兴趣的更广泛的读者群体（教育工作者、政策制定者、学者、科学作家和学生）。

涵盖的主题包括但不限于：

• 转基因作物的生产和分析

• 基因插入研究

• 基因沉默

• 影响基因表达的因素

• 翻译后分析

• 分子农业

• 田间试验分析

• 转基因作物的商业化

• 安全和监管事务

生物科学与技术

• 生物燃料

• 田间试验数据

• 转化的发展技术

• 消除污染物（生物修复）

• 基因沉默机制

• 基因组编辑

• 除草剂抗性

• 分子农业

• 害虫抗性

• 植物繁殖（例如雄性不育、杂交育种、无融合生殖）

• 成分改变的植物

• 对非生物胁迫的耐受性

• 农业转基因

• 生物强化和营养改良

• 用于开发转基因作物的基因组学、蛋白质组学和生物信息学方法

经济、政治和社会问题

• 商业化

• 消费者态度

• 国际机构

• 国家和地方政府政策

• 公众认知、知识产权、教育、（生物）伦理问题

• 监管、环境影响和遏制

• 社会经济影响

• 食品安全和保障

• 风险评估

Gm Crops & Food-biotechnology In Agriculture And The Food Chain创刊于2012年，由Landes Bioscience出版商出版，收稿方向涵盖Biochemistry, Genetics and Molecular Biology - Biotechnology全领域，此刊是该细分领域中属于非常不错的SCI期刊，在行业细分领域中学术影响力较大，专业度认可很高，所以对原创文章要求创新性较高，如果您的文章质量很高，可以尝试。平均审稿速度 9 Weeks ，影响因子指数4.5，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。