Current Nutrition Reports

Journal Title：Current Nutrition Reports

This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.

《当前营养报告》旨在提供综合性评论文章，强调最近出版的营养研究领域中出现的重大进展。通过呈现国际专家清晰、有见地、平衡的贡献，本期刊旨在讨论营养对糖尿病、心血管疾病、癌症和肥胖等主要健康状况的影响，以及营养对遗传学、代谢功能和公共健康的影响。我们通过任命国际权威担任该领域关键学科领域的分部编辑来实现这一目标。分部编辑选择由顶尖专家撰写综合性评论文章的主题，这些文章强调新进展和最近发表的具有重要意义的论文，并通过带注释的参考文献列表突出显示。我们还提供该领域知名人士的评论，由 25 多名来自世界各地的成员组成的编辑委员会审查年度目录，建议对其国家/地区特别重要的主题，并确保主题和当前研究并包括新兴研究。

Current Nutrition Reports由Springer Nature出版商出版，收稿方向涵盖Agricultural and Biological Sciences - Food Science全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。平均审稿速度 ，影响因子指数4.6，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。