Journal Of Food Science And Technology-ukraine

Journal Title：Journal Of Food Science And Technology-ukraine

The Journal Of Food Science And Technology-ukraine is a journal dedicated to the field of food science, publishing original research articles on food science, technology, engineering, nutrition, food chemistry, economics, and management. It provides a platform for academics and industry experts to share and discuss the latest research results and technological advances in food science. The journal accepts not only original research papers, but also short newsletters, review papers, news articles, and literature reviews. Through these articles, readers can gain an in-depth understanding of the cutting-edge trends in the field of food science, explore new technologies and methods in food processing, storage, quality control, etc., and conduct a broad discussion of food economy and management and other related issues. The journal is committed to promoting international exchanges and cooperation in food science, promoting the combination of scientific research and practical applications, and providing support for the development and innovation of the food industry.

《食品科学与技术杂志-乌克兰》是一个专注于食品科学领域的期刊，致力于发表关于食品科学、技术、工程、营养、食品化学、经济和管理等方面的原创研究文章。它为学术界和行业专家提供了一个平台，用于分享和讨论食品科学领域的最新研究成果和技术进展。该期刊不仅接受原创研究论文，还欢迎简短通讯、综述论文、新闻以及文献综述等不同形式的稿件。通过这些文章，读者可以深入了解食品科学领域的前沿动态，探索食品加工、储存、质量控制等方面的新技术和新方法，并对食品经济和管理等相关议题进行广泛的讨论。杂志致力于推动食品科学的国际交流与合作，促进科学研究与实际应用的结合，为食品行业的发展和创新提供支持。

Journal Of Food Science And Technology-ukraine由Odessa National Academy of Food Technologies出版商出版，收稿方向涵盖FOOD SCIENCE & TECHNOLOGY全领域，平均审稿速度 6 Weeks ，影响因子指数0.2，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。