Nutrition Research And Practice

Journal Title：Nutrition Research And Practice

Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010.

NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.

《营养研究与实践》（NRP）是一份官方期刊，自 2007 年起由韩国营养学会和韩国社区营养学会联合出版。该期刊最初为季刊，自 2010 年起改为双月刊。

NRP 旨在促进人类营养各个领域的研究和实践。该期刊发表关于营养生物化学和代谢、社区营养、营养与疾病管理、营养流行病学、营养教育、食品服务管理的同行评审原创手稿，类别如下：原创研究文章、笔记、通讯和评论。评论仅应编辑邀请接收。本期刊发表的手稿中的陈述和表达的观点代表作者的观点，并不一定反映学会的意见。

Nutrition Research And Practice创刊于2007年，由The Korean Society of Community Nutrition出版商出版，收稿方向涵盖NUTRITION & DIETETICS全领域，此期刊水平偏中等偏靠后，在所属细分领域中专业影响力一般，过审相对较易，如果您文章质量佳，选择此期刊，发表机率较高。平均审稿速度 较慢,6-12周 ，影响因子指数2，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。