Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris

Journal Title：Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris

Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.

《食品添加剂和污染物：A 部分》发表原创研究论文和评论，内容涵盖食品和动物饲料链中天然和人造添加剂和污染物的分析方法、发生、持久性、安全评估、解毒和监管控制。发表的论文涉及食品添加剂领域，包括调味剂、农药和兽药残留、环境污染物、植物毒素、霉菌毒素、海洋生物毒素、微量元素、食品包装迁移、食品加工污染物、掺假、食品真实性和过敏性。发表的论文涉及动物饲料，其中的残留物和污染物可能引起食品安全问题。投稿内容涵盖这些物质的化学、生物化学和生物利用度、影响生产、加工、包装和储存过程中含量的因素；新型食品和工艺的开发；暴露和风险评估。

Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris创刊于2008年，由Taylor and Francis Ltd.出版商出版，收稿方向涵盖CHEMISTRY, APPLIED - FOOD SCIENCE & TECHNOLOGY全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。平均审稿速度 一般,3-8周 ，影响因子指数2.3，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。