Food Analytical Methods

Journal Title：Food Analytical Methods

Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.

《食品分析方法》发表原创文章、评论文章和有关新颖和/或最先进的分析方法或待解决的问题的说明，以及对现有方法的重大改进或有趣应用。这些包括食品微生物污染物、食品化学和毒理学、食品质量、食品真实性和食品可追溯性的分析技术和方法。该期刊涵盖了常规实验室开发、优化和实际实施的基本和具体方面，以及用于监测食品安全和质量的食品分析方法的验证。

Food Analytical Methods创刊于2008年，由Springer US出版商出版，收稿方向涵盖农林科学 - 食品科技全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。平均审稿速度 一般,9-24周 ，影响因子指数2.6，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。