Quality Assurance And Safety Of Crops & Foods

Journal Title：Quality Assurance And Safety Of Crops & Foods

'Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered.

'Quality Assurance and Safety of Crops & Foods' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.

《农作物和食品的质量保证和安全》是一本国际同行评审期刊，发表与食品和食品来源（包括谷物、谷类、油籽、水果、块根作物和动物来源）的质量和安全相关的研究和评论论文。它针对原材料及其转化为人类食品。重点关注新分析工具的开发和应用及其在质量评估、保证、控制和安全方面的潜力。范围包括风险评估、可追溯性、真实性、食品安全和社会经济影响等问题。将考虑提供可能对食品质量和安全领域的科学知识做出重大贡献的新数据和信息的手稿。

《农作物和食品的质量保证和安全》为所有在食品质量和安全专业领域工作的人员提供了一个论坛，以报告其研究的进展和成果。

Quality Assurance And Safety Of Crops & Foods创刊于2009年，由Wageningen Academic Publishers出版商出版，收稿方向涵盖FOOD SCIENCE & TECHNOLOGY全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。平均审稿速度 约1月 ，影响因子指数4.6，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。