Journal Of Consumer Protection And Food Safety

Journal Title：Journal Of Consumer Protection And Food Safety

The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.

All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.

Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:

· Factors influencing Food and Feed Safety

· Factors influencing Consumer Health Protection

· Factors influencing Consumer Behavior

· Exposure science related to Risk Assessment and Risk Management

· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering

· Analytical methods and method validation related to food control and food processing.

The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.

JCF 发表与食品和饲料安全直接相关的同行评审原创研究文章和观点。这包括食品包装、消费品以及植物保护产品、食品微生物学、兽药、动物福利和基因工程。

发表的所有同行评审文章都应致力于改善消费者健康保护。欢迎以科学为基础就食品和饲料安全问题的风险评估和管理提出法律和/或监管决定的评论和讨论。它面向国际读者，包括活跃于食品和饲料安全以及消费者健康保护领域的科学家、风险评估人员和管理者以及其他专业人士。

稿件（最好用英文撰写，也可以用德文撰写）以研究文章、评论、方法和简短通讯的形式发表，内容应包括但不限于：

· 影响食品和饲料安全的因素

· 影响消费者健康保护的因素

· 影响消费者行为的因素

· 与风险评估和风险管理相关的暴露科学

· 与食品和饲料安全、食品包装、消费品、植物保护产品、食品微生物学、兽药、动物福利和基因工程相关的监管方面

· 与食品控制和食品加工相关的分析方法和方法验证。

JCF 还提供重要新闻以及有关行政监督的公告和报告。

Journal Of Consumer Protection And Food Safety创刊于2006年，由Springer International Publishing出版商出版，收稿方向涵盖Veterinary - Food Animals全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。平均审稿速度 ，影响因子指数1.4，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。