International Journal Of Fruit Science

Journal Title：International Journal Of Fruit Science

The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops.

This journal examines fruit growing from a wide range of aspects, including:

-genetics and breeding

-pruning and training

-entomology, plant pathology, and weed science

-physiology and cultural practices

-marketing and economics

-fruit production, harvesting, and postharvest

《国际水果科学杂志》以实用、合法和科学的形式传播当前研究成果，这些成果可立即应用于种植者、推广人员和教育工作者。该杂志的重点是管理和营销所有类型水果的新技术和创新方法。它提供了水果作物优良生长和质量所必需的实用和基本信息。

本杂志从广泛的方面研究水果种植，包括：

-遗传学和育种

-修剪和训练

-昆虫学、植物病理学和杂草科学

-生理学和文化实践

-市场营销和经济学

-水果生产、收获和收获后

International Journal Of Fruit Science创刊于2005年，由Taylor & Francis出版商出版，收稿方向涵盖Agricultural and Biological Sciences - Agronomy and Crop Science全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。平均审稿速度 10 Weeks ，影响因子指数2.4，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。