Comprehensive Reviews In Food Science And Food Safety

Journal Title：Comprehensive Reviews In Food Science And Food Safety

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology

《食品科学与食品安全综合评论》（CRFSFS）是食品技术协会（IFT）的同行评审在线期刊之一。该期刊自 2002 年开始出版（www.ift.org）。评论论文深入报道食品科学或食品安全方面的狭义主题，包括营养学、工程学、微生物学、感官评价、生理学、遗传学、经济学、法规和历史。典型的评论体现了对所有相关研究（弱点、优势、发现的差异）的仔细评估，以便提供富有洞察力的综合解释、总结和结论。无论是自发稿件还是受邀稿件，作者都应向科学编辑提交合适的标题、简要大纲和简短声明，描述主题的重要性以及该演讲将如何推动食品科学和食品技术的发展

Comprehensive Reviews In Food Science And Food Safety创刊于2002年，由Wiley-Blackwell出版商出版，收稿方向涵盖工程技术 - 食品科技全领域，在行业领域中学术影响力很大，属于TOP期刊，国际一流期刊，关注度和专业度非常高，所以对原创文章要求创新性很高，过审难度很高，如果您有志于TOP期刊，建议关注此刊。平均审稿速度 约稿?周期不定 ，影响因子指数12，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。