Natural Product Research

Journal Title：Natural Product Research

The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.

The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.

Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section.

All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.

《天然产物研究》旨在发表天然产物化学领域的重要贡献。该期刊涵盖了天然化合物化学和生物化学研究的各个方面。

通讯内容包括陆地和海洋天然物质以及植物、微生物和动物的研究。该期刊欢迎讨论天然产物的结构解析、合成和实验生物合成以及这些领域的方法发展。最后，该期刊接受化学-生物学边界领域的研究论文，例如发酵化学、植物组织培养研究等。

《天然产物研究》期刊的副标题为“A 部分 - 合成和结构”或“B 部分 - 生物活性天然产物”。有关详细信息，请参阅即将发​​布的文章部分。

所有稿件提交均需经过编辑的初步评估，如果认为适合进一步考虑，则需要由独立的匿名专家审稿人进行同行评审。所有同行评审都是单盲的，并通过 ScholarOne Manuscripts 在线提交。

Natural Product Research创刊于2003年，由Taylor and Francis Ltd.出版商出版，收稿方向涵盖化学 - 医药化学全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。平均审稿速度 约3.3个月 ，影响因子指数1.9，该期刊近期被列入国际期刊预警名单，请广大学者慎重选择。