Nutrition Journal

Journal Title：Nutrition Journal

Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered.

Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies.

In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.

《营养学杂志》发表监测、流行病学和干预研究，阐明 i) 饮食模式的影响（例如家庭、环境）；ii) 饮食模式与健康之间的关联，以及 iii) 改善人群饮食模式的策略。该杂志还欢迎报告人类营养研究方法（例如评估饮食摄入量）的心理测量特性（例如有效性、可靠性）和可行性的稿件。此外，还将考虑对照试验和队列研究的研究方案，重点是评估饮食暴露和结果以及干预成分的方法。

鼓励从整体上考虑饮食模式的稿件，而不是仅仅关注孤立地关注特定饮食成分的还原论方法。还鼓励从整体或系统的角度尝试了解营养干预可能产生的补偿和差异效应的论文。本期刊不考虑动物研究。

除了饮食模式对人类健康的影响外，我们还邀请研究者提供关于饮食习惯环境可持续性的见解。同样，我们鼓励采取整体视角，例如，通过考虑饮食模式如何最大限度地促进人类和地球的健康。

Nutrition Journal创刊于2002年，由BioMed Central出版商出版，收稿方向涵盖NUTRITION & DIETETICS全领域，此刊是该细分领域中属于非常不错的SCI期刊，在行业细分领域中学术影响力较大，专业度认可很高，所以对原创文章要求创新性较高，如果您的文章质量很高，可以尝试。平均审稿速度 偏慢,4-8周 ，影响因子指数4.4，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。