Australian Journal Of Grape And Wine Research

Journal Title：Australian Journal Of Grape And Wine Research

The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.

《澳大利亚葡萄与葡萄酒研究杂志》为交流葡萄栽培、酿酒学和相关领域的新研究和重要研究提供了一个论坛，旨在促进这些学科在全世界的发展。该杂志发表葡萄栽培和酿酒学各个领域的原创研究成果。这包括与葡萄酒、鲜食葡萄和干葡萄生产有关的问题；葡萄树和砧木生物学、遗传学、疾病和改良；葡萄栽培实践；果汁和葡萄酒生产技术；葡萄和葡萄酒微生物学；加工、包装和投入对质量的影响；葡萄酒化学；感官科学和消费者偏好；以及葡萄和葡萄酒生产对环境的影响。与其他发酵或蒸馏饮料相关的研究也可以考虑。除了全文研究论文和评论文章外，还可以发表简短的研究或技术论文，介绍从完整研究（即非初步数据）中得出的新颖且高度主题性的信息。由研讨会和会议论文集组成的特别专题和补充问题将定期出版。

Australian Journal Of Grape And Wine Research创刊于1995年，由Wiley-Blackwell出版商出版，收稿方向涵盖工程技术 - 食品科技全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。平均审稿速度 24周，或约稿 ，影响因子指数2.5，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。