Journal Of Aquatic Food Product Technology

Journal Title：Journal Of Aquatic Food Product Technology

The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to:

-harvesting and handling practices-

processing with traditional and new technologies-

refrigeration and freezing-

packaging and storage-

safety and traceability-

byproduct utilization-

consumer attitudes toward aquatic food.

The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.

《水产食品技术杂志》发表研究论文、短文和评论文章，涉及将科学技术和生物技术应用于来自世界海洋和淡水水体的食品研究、创新、生产和分销的各个方面。该杂志刊登了有关基础科学和应用科学各个方面的文章，主题涉及：

-收获和处理实践-

使用传统和新技术进行加工-

冷藏和冷冻-

包装和储存-

安全性和可追溯性-

副产品利用-

消费者对水产食品的态度。

该杂志还涵盖与食品化学、微生物学和工程相关的水产品基础研究，例如来自水生环境的所有动植物，包括直接用于人类食用或其他用途的海藻和未充分利用的物种。该期刊的特色包括各领域专家的客座评论和涵盖广泛主题的书评。

Journal Of Aquatic Food Product Technology创刊于1992年，由Taylor and Francis Ltd.出版商出版，收稿方向涵盖农林科学 - 食品科技全领域，此期刊水平偏中等偏靠后，在所属细分领域中专业影响力一般，过审相对较易，如果您文章质量佳，选择此期刊，发表机率较高。平均审稿速度 约6.0个月 ，影响因子指数1.3，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。