Asia Pacific Journal Of Clinical Nutrition

Journal Title：Asia Pacific Journal Of Clinical Nutrition

The aims of the Asia Pacific Journal of Clinical Nutrition

(APJCN) are to publish high quality clinical nutrition relevant research findings which can build the capacity of

clinical nutritionists in the region and enhance the practice of human nutrition and related disciplines for health

promotion and disease prevention. APJCN will publish

original research reports, reviews, short communications

and case reports. News, book reviews and other items will

also be included. The acceptance criteria for all papers are

the quality and originality of the research and its significance to our readership. Except where otherwise stated,

manuscripts are peer-reviewed by at least two anonymous

reviewers and the Editor. The Editorial Board reserves the

right to refuse any material for publication and advises

that authors should retain copies of submitted manuscripts

and correspondence as material cannot be returned. Final

acceptance or rejection rests with the Editorial Board

《亚太临床营养学杂志》的目标

（APJCN）是发表高质量的临床营养学相关研究成果，这些研究成果可以提高该地区临床营养学家的能力，并加强人类营养学和相关学科的实践，以促进健康和预防疾病。APJCN 将发表

原创研究报告、评论、简短通讯

和病例报告。新闻、书评和其他项目也将

包括在内。所有论文的接受标准是

研究的质量和原创性及其对读者的意义。除非另有说明，

手稿由至少两名匿名

审稿人和编辑进行同行评审。编辑委员会保留

拒绝发表任何材料的权利，并建议

作者应保留已提交稿件的副本

和通信，因为材料无法退回。最终

接受或拒绝由编辑委员会决定

Asia Pacific Journal Of Clinical Nutrition创刊于1992年，由HEC Press出版商出版，收稿方向涵盖医学 - 营养学全领域，此期刊水平偏中等偏靠后，在所属细分领域中专业影响力一般，过审相对较易，如果您文章质量佳，选择此期刊，发表机率较高。平均审稿速度 较慢,6-12周 ，影响因子指数1.3，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。