Food Research International

Journal Title：Food Research International

Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published.

《食品研究国际》为食品科学、技术、工程和营养领域中重要的新颖且影响深远的研究提供了一个快速传播的平台。该期刊仅发表食品科学和技术等各个学科领域的新颖、高质量且影响深远的评论论文、原创研究论文和致编辑的信。该期刊的政策是出版食品研究或食品研究相关领域的热门和新兴主题的特刊。还将出版来自科学会议、研讨会和食品科学、技术和工程会议的精选同行评审论文的特刊。

Food Research International创刊于1992年，由Elsevier Ltd出版商出版，收稿方向涵盖工程技术 - 食品科技全领域，在行业领域中学术影响力很大，属于TOP期刊，国际一流期刊，关注度和专业度非常高，所以对原创文章要求创新性很高，过审难度很高，如果您有志于TOP期刊，建议关注此刊。平均审稿速度 约2.3个月 约3.6周，影响因子指数7，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。