Food And Bioproducts Processing

Journal Title：Food And Bioproducts Processing

Official Journal of the European Federation of Chemical Engineering:

Part C

FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.

Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.

The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:

• Primarily concerned with food formulation

• That use experimental design techniques to obtain response surfaces but gain little insight from them

• That are empirical and ignore established mechanistic models, e.g., empirical drying curves

• That are primarily concerned about sensory evaluation and colour

• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,

• Containing only chemical analyses of biological materials.

欧洲化学工程联合会官方期刊：

C 部分

FBP 旨在成为出版工程和科学领域高质量原创论文的主要国际期刊，这些论文致力于生物产品的安全加工。它是唯一一本利用生物技术、生物加工和食品工程之间的协同作用的期刊。

特别欢迎展示研究成果如何用于工程设计的论文，以及为既定原则带来新视角、突出未解决的问题或指明未来研究方向的实验或理论研究工作的论文。鼓励提交涉及设备或工艺新发展并可以定量表达的投稿。该期刊对扩展食品和生物产品加工范围的论文特别感兴趣。

该期刊非常重视工程与食品或生物产品之间的接口。不太可能发表的论文包括：

• 主要关注食品配方

• 使用实验设计技术获得响应面但从中获得的见解很少

• 经验主义且忽略已建立的机械模型，例如经验干燥曲线

• 主要关注感官评价和颜色

• 关注特定生物材料的提取、封装和/或抗氧化活性，但没有提供可应用于类似但不同材料的见解，

• 仅包含生物材料的化学分析。

Food And Bioproducts Processing创刊于1991年，由Institution of Chemical Engineers出版商出版，收稿方向涵盖工程技术 - 工程：化工全领域，此刊是该细分领域中属于非常不错的SCI期刊，在行业细分领域中学术影响力较大，专业度认可很高，所以对原创文章要求创新性较高，如果您的文章质量很高，可以尝试。平均审稿速度 偏慢,4-8周 ，影响因子指数3.5，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。