Phytochemical Analysis

Journal Title：Phytochemical Analysis

Phytochemical Analysis is devoted to the publication of original articles concerning the development, improvement, validation and/or extension of application of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the detection (including bio-screening), extraction, separation, purification, identification and quantification of compounds in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal publishes papers describing significant novelty in the analysis of whole plants (including algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric, chromatographic, metabolomic and chemometric investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) are included within the remit of the Journal. Papers dealing with novel methods relating to areas such as data handling/ data mining in plant sciences will also be welcomed.

《植物化学分析》致力于发表有关植物科学分析方法的开发、改进、验证和/或应用扩展的原创文章。其涵盖范围广泛，涵盖与植物生物化学、植物细胞和分子生物学、植物生物技术、食品科学、农业和园艺中化合物的检测（包括生物筛选）、提取、分离、纯化、鉴定和定量相关的方法和技术。该期刊发表的论文描述了对整个植物（包括藻类）、植物细胞、组织和器官、植物提取物和植物产品（包括部分或全部精炼用于食品、农用化学品、制药和相关行业的产品）的分析中的重要创新。该期刊的职责范围包括对植物产品（单体物种以及聚合分子，如核酸、蛋白质、脂质和碳水化合物）的所有形式的物理、化学、生物化学、光谱、放射性、电化学、色谱、代谢组学和化学计量学研究。我们也欢迎涉及植物科学数据处理/数据挖掘等领域的新方法的论文。

Phytochemical Analysis创刊于1990年，由John Wiley and Sons Ltd出版商出版，收稿方向涵盖分析化学 - 生物全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。平均审稿速度 约3.0个月 ，影响因子指数3，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。