Food And Agricultural Immunology

Journal Title：Food And Agricultural Immunology

Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed.

The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on:

-Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer

-Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals

-Effects of food on the immune system

-Studies on allergy and allergic reactions

-Investigations into food allergies

-Development of allergen-free food systems

-Development of novel assay formats

-Applications of assay systems to the monitoring of food items in relation to safety and labelling

-Food quality issues, e.g. speciation, adulteration and contamination

-Comparisons between different analytical techniques

The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.

《食品与农业免疫学》是一本国际开放获取期刊，发表应用于食品、农业、环境和兽医学的原创免疫学研究。特别欢迎描述免疫技术和方法用途的投稿。

该期刊旨在扩大我们对食品和免疫系统界面相互作用的理解，包括以下研究：

- 诊断系统的开发 - 所有类型的基于配体的检测，例如抗体、适体

-基于配体的检测方法在食品科学、农业研究、兽医研究和与食物过敏或对农业化学品的敏感性有关的临床系统中用于检测或鉴定目标分子的应用

-食物对免疫系统的影响

-过敏和过敏反应研究

-食物过敏调查

-无过敏原食品系统的开发

-新型检测形式的开发

-检测系统在与安全和标签有关的食品监测中的应用

-食品质量问题，例如形态、掺假和污染

-不同分析技术的比较

该期刊发表研究和评论文章，是食品科学家、免疫学家以及所有关注食品和免疫系统相互作用的人的必读读物。

Food And Agricultural Immunology创刊于1989年，由Taylor and Francis Ltd.出版商出版，收稿方向涵盖农林科学 - 毒理学全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。平均审稿速度 约3.0个月 ，影响因子指数1.7，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。