International Journal Of Food Science And Technology

Journal Title：International Journal Of Food Science And Technology

The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.

《国际食品科学与技术杂志》（IJFST）由食品科学与技术研究所（IFST）出版。这本权威且成熟的杂志出版范围广泛，从与食品相关的各种科学的纯研究到旨在改进技术工艺的实际实验。涵盖的主题包括原材料成分、消费者接受度、物理特性、食品工程实践、质量保证和安全、储存、分销、营销和使用。虽然该杂志的主要目的是为描述原创研究结果的论文提供一个论坛，但也欢迎评论文章。

International Journal Of Food Science And Technology创刊于1987年，由Wiley-Blackwell Publishing Ltd出版商出版，收稿方向涵盖工程技术 - 食品科技全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。平均审稿速度 约3.0个月 ，影响因子指数2.6，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。