Journal Of Sensory Studies

Journal Title：Journal Of Sensory Studies

The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.

《感官研究杂志》发表原创研究和评论文章，以及侧重于观察和实验研究的说明性和教程性论文，这些研究导致感官和消费者（包括行为）方法的开发和应用于食品和饮料、医疗、农业、生物、制药、化妆品或其他材料等产品；营销和消费者信息等信息；或基于感官方法的服务改进。所有论文都应展示感官科学在方法方面的一些进步。除非作者能够以不寻常的方式展示感官的独特应用，或者展示感官方法通常未应用的新产品类别，否则该杂志不会发表主要侧重于将标准感官技术应用于产品实验变化的论文。

Journal Of Sensory Studies创刊于1986年，由Wiley-Blackwell出版商出版，收稿方向涵盖工程技术 - 食品科技全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。平均审稿速度 较慢,18-36周 ，影响因子指数1.6，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。