Topics In Clinical Nutrition

Journal Title：Topics In Clinical Nutrition

​​Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.

​​《临床营养专题》（TICN）是一份同行评审的季刊，旨在为营养师和营养学家的继续教育和临床实践提供资源。每期主要讨论营养师和营养学家、专业培训计划的学生和实习生以及参与患者营养护理的其他医疗保健人员感兴趣的主题。文章包括转化研究报告（将新知识应用于实际效果的工作）、实践项目、循证文献综述、案例研究和书评，以及重点介绍教育理论和应用研究的文章，这些文章分享了营养和营养学教育的工具和技术。

Topics In Clinical Nutrition创刊于1986年，由Lippincott Williams and Wilkins Ltd.出版商出版，收稿方向涵盖NUTRITION & DIETETICS全领域，此期刊水平偏中等偏靠后，在所属细分领域中专业影响力一般，过审相对较易，如果您文章质量佳，选择此期刊，发表机率较高。平均审稿速度 ，影响因子指数0.4，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。