Food And Foodways

Journal Title：Food And Foodways

Food And Foodways is an academic journal dedicated to exploring the impact of food on all aspects of human life. It not only pays attention to the material properties of food itself, but also pays more attention to the deep meaning of food as a cultural symbol. The journal encourages comprehensive analysis and discussion of food from a multidisciplinary perspective to reveal the complex connections between food and human social structures, cultural traditions, economic development, political power, and individual psychology.

The journal covers a wide range of topics, including but not limited to the historical evolution of food, regional differences in food customs, the relationship between food and identity, the representation of food in social classes, food policy and public health, and the movement of food in the global economy. By publishing high quality research papers, case studies, book reviews and review articles, the journal provides a platform for scholars, researchers, policy makers and readers interested in food culture to exchange ideas and share insights.

《食物和饮食习惯》是一本致力于深入探讨食物在人类生活各个层面影响的学术期刊。它不仅关注食物本身的物质属性，更重视食物作为一种文化符号所承载的深层意义。该期刊鼓励从多学科视角出发，对食物进行综合性的分析和讨论，以揭示食物与人类社会结构、文化传统、经济发展、政治力量以及个体心理之间的复杂联系。

期刊所涵盖的主题广泛，包括但不限于食物的历史演变、饮食习俗的地域差异、食物与身份认同的关系、食物在社会阶层中的体现、食物政策与公共健康、以及食物在全球经济中的流动等。通过发表高质量的研究论文、案例研究、书评和评论文章，该期刊为学者、研究人员、政策制定者以及对食物文化感兴趣的读者提供了一个交流思想和分享见解的平台。

Food And Foodways由Taylor & Francis出版商出版，收稿方向涵盖ANTHROPOLOGY全领域，平均审稿速度 ，影响因子指数1.2，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。