Journal Of Cereal Science

Journal Title：Journal Of Cereal Science

The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.

《谷物科学杂志》创刊于 1983 年，旨在为发表原创高水平研究论文提供一个国际论坛，涵盖谷物科学的各个方面，涉及谷物（真正的谷物 - 禾本科成员和淀粉类假谷物 - 苋科、藜科和蓼科成员）及其产品的功能和营养品质，以及与所用谷物的关系。该杂志还发表简明扼要的评论文章，评估谷物科学特定领域的现状和未来方向，以及介绍重要研究进展的简短通讯。该杂志旨在关注时事，并全面报道该领域的进展。

Journal Of Cereal Science创刊于1983年，由Academic Press Inc.出版商出版，收稿方向涵盖工程技术 - 食品科技全领域，此刊是该细分领域中属于非常不错的SCI期刊，在行业细分领域中学术影响力较大，专业度认可很高，所以对原创文章要求创新性较高，如果您的文章质量很高，可以尝试。平均审稿速度 约6.0个月 约13.9周，影响因子指数3.9，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。