Nutrition Research

Journal Title：Nutrition Research

Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease.

Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.

《营养研究》发表关于基础和应用营养的原创研究文章、通讯和评论。《营养研究》的使命是成为全球营养和生命科学饮食与健康研究交流的期刊。营养科学领域包括但不限于生长、生殖、衰老、健康和疾病过程中的营养素研究。

鼓励发表涵盖营养科学各个方面的基础和应用研究的文章，包括：营养生物化学和代谢；代谢组学、营养基因相互作用；健康的营养需求；营养与疾病；消化和吸收；营养人类学；流行病学；社会经济和文化因素对个人和社区营养的影响；营养摄入对疾病反应和行为的影响；营养缺乏对生长发育、内分泌和神经系统以及免疫的影响；营养与肠道微生物群；食物不耐受和过敏；营养药物相互作用；营养与衰老；营养与癌症；肥胖；糖尿病；干预计划。

Nutrition Research创刊于1981年，由Elsevier Inc.出版商出版，收稿方向涵盖医学 - 营养学全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。平均审稿速度 偏慢,4-8周 ，影响因子指数3.4，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。