Appetite

Journal Title：Appetite

Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.

《食欲》是一本国际研究期刊，专门研究文化、社会、心理、感官和生理对食物和饮料选择和摄入的影响。它涵盖正常和紊乱的饮食和饮水，并欢迎对人类和非人类动物对食物的行为的研究。《食欲》发表研究报告、评论和评论。专题特刊定期出版。该期刊不时刊登专业会议的摘要。《食欲》的投稿应主要基于与食物和饮料的选择和摄入直接相关的观察结果；主要关注营养或肥胖等主题的论文将不予考虑，除非它们根据该期刊的目标和范围对食欲的理解做出了新颖的科学贡献。

Appetite创刊于1980年，由Academic Press Inc.出版商出版，收稿方向涵盖医学 - 行为科学全领域，此刊是该细分领域中属于非常不错的SCI期刊，在行业细分领域中学术影响力较大，专业度认可很高，所以对原创文章要求创新性较高，如果您的文章质量很高，可以尝试。平均审稿速度 较快,2-4周 约13.4周，影响因子指数4.6，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。