Journal Of Plant Nutrition

Journal Title：Journal Of Plant Nutrition

Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as:

-Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition

-Nutrition involving container production

-Media analysis of pine bark, peat, and artificial media

-Interpretation/correlation of soil and plant analysis

-Intensive production of agronomic and vegetable crops

-Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants

-Use of precision agriculture for nutritional requirements of crops

-Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield

Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.

《植物营养学杂志》是一本全面、便捷的资源，提供最新和重要发现，探讨目前已知的必需和非必需元素对植物生理和生长的影响。该杂志强调园艺和农学系统中高价值、集约化作物生产。除了必需植物营养素外，有益元素、细菌和真菌与作物产量之间的共生关系以及植物营养素在疾病控制中的作用也是其中的一些主题。 《植物营养学杂志》由国际知名的编辑委员会审阅，确保学术水平高，对营养主题提供了深刻的报道，例如：

-水培和温室作物的营养需求以及影响植物营养的因素

-容器生产的营养

-松树皮、泥炭和人工培养基的培养基分析

-土壤和植物分析的解释/相关性

-农作物和蔬菜作物的集约化生产

-水果、观赏植物、花卉、热带和观叶植物的生产和营养需求

-精准农业在作物营养需求中的应用

-植物生长促进细菌和元素营养相互作用与作物产量的关系

《植物营养学杂志》为研究人员提供了一个向国际观众展示其研究成果的平台，这将有助于制定研究计划，进一步加深我们的知识植物营养学。它也是种植者和顾问利用的宝贵资源，用于制定基于当前同行评审出版物的可操作的施肥方案。

Journal Of Plant Nutrition创刊于1979年，由Taylor and Francis Ltd.出版商出版，收稿方向涵盖农林科学 - 植物科学全领域，此期刊水平偏中等偏靠后，在所属细分领域中专业影响力一般，过审相对较易，如果您文章质量佳，选择此期刊，发表机率较高。平均审稿速度 约24.0个月 ，影响因子指数1.6，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。