Starch-starke

Journal Title：Starch-starke

The journal aims to be the premier point of reference for modern starch and non-starch carbohydrate related research and knowledge, having evolved from a focus on traditional processing of starches and their industrial applications.

The journal accepts research papers, reviews, notes, and letters to the Editor across the breadth of starch and no-starch carbohydrates research and utilization. The key areas of focus are i) biosynthesis and modification, ii) nutrition (food and drinks, feed and clinical nutrition), and iii) biomedical. Authors are encouraged to submit new research findings within these areas and benefit from reading other articles within their field of interest.

Starch and non-starch carbohydrates related biosynthesis and modification work accepted for submission to the journal includes: genotype specific variation; structure and properties of biosynthetic enzymes; influence of the environment on starch biosynthesis; mutations (including GM crops); development of α-glucan structures and their interactions; biosynthesis and interactions of non-glucans within (and associated with) starches (proteins and lipids); granule structure and architecture; chemical, biochemical, and physical modification; investigative techniques; and effects of storage upon starch structure.

该期刊旨在成为现代淀粉和非淀粉碳水化合物相关研究和知识的首要参考点，其重点从传统的淀粉加工及其工业应用发展而来。

该期刊接受涉及淀粉和非淀粉碳水化合物研究和利用的研究论文、评论、笔记和致编辑的信。重点关注的领域是 i) 生物合成和改性，ii) 营养（食品和饮料、饲料和临床营养）和 iii) 生物医学。鼓励作者提交这些领域的新研究成果，并从阅读其感兴趣领域的其他文章中受益。

接受提交给该期刊的淀粉和非淀粉碳水化合物相关的生物合成和改性工作包括：基因型特异性变异；生物合成酶的结构和特性；环境对淀粉生物合成的影响；突变（包括转基因作物）；α-葡聚糖结构及其相互作用的发展；淀粉（蛋白质和脂质）内（和与之相关的）非葡聚糖的生物合成和相互作用；颗粒结构和构造；化学、生物化学和物理改性；调查技术；以及储存对淀粉结构的影响。

Starch-starke创刊于1949年，由Wiley-VCH Verlag出版商出版，收稿方向涵盖食品科技 - 工程技术全领域，此期刊水平偏中等偏靠后，在所属细分领域中专业影响力一般，过审相对较易，如果您文章质量佳，选择此期刊，发表机率较高。平均审稿速度 约1.0个月 ，影响因子指数2.6，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。