Poultry Science

Journal Title：Poultry Science

First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.

An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.

《家禽科学》于 1921 年首次自费出版，是一本国际知名的月刊，被誉为广泛家禽信息和高水平研究的权威来源。该期刊在传播所有学科的卓越家禽相关知识方面发挥着关键作用。自 2020 年 1 月起，《家禽科学》将成为一本开放获取期刊，无需订阅费用，这意味着在此发表论文的作者可以立即、永久、免费地在全球范围内访问他们的研究，同时保留其作品的版权。2019 年 10 月 1 日之后提交发表的论文将以开放获取论文的形式发表。

《家禽科学》是一本国际期刊，发表原创论文、研究笔记、研讨会论文和应用于家禽的基础科学评论。这一权威的家禽信息来源一直被 ISI 影响因子评为提供高水平研究的十大农业、乳制品和动物科学期刊之一。目前，它是排名最高的（根据影响因子和特征因子）专门发表家禽研究的期刊。主题领域包括育种、遗传学、教育、生产、管理、环境、健康、行为、福利、免疫学、分子生物学、新陈代谢、营养、生理学、繁殖、加工和产品。

Poultry Science创刊于1921年，由Oxford University Press出版商出版，收稿方向涵盖农林科学 - 奶制品与动物科学全领域，在行业领域中学术影响力很大，属于TOP期刊，国际一流期刊，关注度和专业度非常高，所以对原创文章要求创新性很高，过审难度很高，如果您有志于TOP期刊，建议关注此刊。平均审稿速度 约3.0个月 ，影响因子指数3.8，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。