Journal Of Food Science And Technology-mysore

Journal Title：Journal Of Food Science And Technology-mysore

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.

《食品科学与技术杂志》（JFST）是印度食品科学家和技术专家协会（AFSTI）的官方出版物。该杂志每月出版同行评审的研究论文和评论，涉及食品和食品科学、技术、包装和工程等所有分支。特别强调基础和应用研究成果，这些成果有可能提高产品质量、延长新鲜和加工食品的保质期并提高加工效率。也欢迎对食品处理和加工的新观点、创新和新兴技术以及趋势以及食品和食品工业副产品的未来研究进行批判性评论。该杂志还发表与食品科学、技术和工程各个方面相关的书评。

Journal Of Food Science And Technology-mysore创刊于2010年，由Springer India出版商出版，收稿方向涵盖工程技术 - 食品科技全领域，此刊是中等级别的SCI期刊，所以过审相对来讲不是特别难，但是该刊专业认可度不错，仍然是一本值得选择的SCI期刊 。平均审稿速度 约3.0个月 ，影响因子指数2.6，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。