Grasas Y Aceites

Journal Title：Grasas Y Aceites

Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books.

Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed.

Topics of special interest to Grasas y Aceites are:

-Lipid analysis, including sensory analysis

-Oleochemistry, including lipase modified lipids

-Biochemistry and molecular biology of lipids, including genetically modified oil crops and micro-organisms

-Lipids in health and disease, including functional foods and clinical studies

-Technical aspects of oil extraction and refining

-Processing and storage of oleaginous fruit, especially olive pickling

-Agricultural practices in oil crops, when affecting oil yield or quality

Grasas y Aceites 是一本同行评审期刊，致力于发表有关脂质广泛领域的原创文章，尤其是不同来源的食用脂肪和油，包括与食品工业相关的微生物来源的非酰基脂质。它发表完整的研究文章、研究笔记、评论以及参考文献、专利和书籍信息。

Grasas y Aceites 发表有关基础或实践研究的原创文章，以及有关食品科学和技术、生物学、（生物）化学、医学、营养学、（生物）技术、加工和工程领域脂质相关主题的评论文章。鼓励发表基础研究和应用交界处的主题。我们也欢迎与石油工业副产品以及废水处理和处理相关的手稿。

Grasas y Aceites 特别感兴趣的主题是：

-脂质分析，包括感官分析

-油脂化学，包括脂肪酶改性脂质

-脂质的生物化学和分子生物学，包括转基因油料作物和微生物

-健康和疾病中的脂质，包括功能性食品和临床研究

-石油开采和精炼的技术方面

-油料水果的加工和储存，尤其是橄榄腌制

-油料作物的农业实践，影响油的产量或质量

Grasas Y Aceites创刊于1950年，由CSIC Consejo Superior de Investigaciones Cientificas出版商出版，收稿方向涵盖工程技术 - 食品科技全领域，此期刊水平偏中等偏靠后，在所属细分领域中专业影响力一般，过审相对较易，如果您文章质量佳，选择此期刊，发表机率较高。平均审稿速度 约3.0个月 ，影响因子指数1，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。