Archivos Latinoamericanos De Nutricion

Journal Title：Archivos Latinoamericanos De Nutricion

Archivos Latinoamericanos De Nutricion provides a multilingual academic exchange platform for scholars from different countries and regions, accepting submissions in Spanish, English, Portuguese and French, reflecting the multicultural and linguistic diversity of Latin America. This linguistic diversity allows a wider range of researchers and professionals to participate in nutrition discussions and knowledge sharing.

The publication of the journal not only promotes the academic exchange of nutrition disciplines in Latin America and the wider region, but also provides a stage for nutrition researchers to present their research results and professional insights. Through these different categories of articles, journals cover a wide range of topics, from basic scientific research to clinical applications to policy recommendations. Through its multilingual publishing strategy and diverse article categories, it is an important academic resource in the field of food and nutrition. It not only promotes the development of nutrition science, but also contributes to the progress of nutrition health and food science worldwide. In this way, the journal provides scientific support and knowledge sharing to improve nutritional health in the region and globally.

《拉丁美洲营养档案》为来自不同国家和地区的学者提供了一个多语言的学术交流平台，接受西班牙语、英语、葡萄牙语和法语的投稿，这反映了拉丁美洲的多元文化和语言多样性。这种语言的多样性使得更广泛的研究者和专业人士能够参与到营养学的讨论和知识分享中。

期刊的出版，不仅促进了拉丁美洲及更广泛地区内营养学科的学术交流，也为营养学研究者提供了一个展示研究成果和专业见解的舞台。通过这些不同类别的文章，期刊涵盖了从基础科学研究到临床应用，再到政策建议的广泛议题。通过其多语言的出版策略和多样化的文章类别，成为了食品和营养领域内一个重要的学术资源。它不仅推动了营养学科的发展，也为全球的营养健康和食品科学的进步做出了贡献。通过这种方式，期刊为提升区域乃至全球的营养健康水平提供了科学支持和知识共享。

Archivos Latinoamericanos De Nutricion创刊于1966年，由Archivos Latinoamericanos Nutricion出版商出版，收稿方向涵盖医学 - 营养学全领域，此期刊水平偏中等偏靠后，在所属细分领域中专业影响力一般，过审相对较易，如果您文章质量佳，选择此期刊，发表机率较高。平均审稿速度 23 Weeks ，影响因子指数0.5，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。