Journal Of The American Oil Chemists Society

Journal Title：Journal Of The American Oil Chemists Society

The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.

JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.

《美国油脂化学家学会杂志》（JAOCS）是一份国际同行评审期刊，通过原创研究文章、受邀评论、简短通讯和致编辑的信函发表有关脂肪、油脂、油籽蛋白和相关材料的重大原创科学研究和技术进步。我们寻求发表能够通过假设驱动的研究、创新和与这些食品和工业资源的分析、特性、加工、产品和应用有关的重要新信息显著促进科学理解的报告。食品科学和技术、生物技术（包括基因组学、生物机制、生物催化和生物加工）以及工业产品和应用方面的突破尤其合适。

JAOCS 还考虑有关新的、独特的和传统的脂质来源的脂质组成的报告，这些报告明确解决了研究假设并促进了科学理解。但是，必须通过适当的分类方法验证来源的属和种。此外，收获材料和种子或植物样本的 GPS 位置应存放在经认可的种质库中。适合原创研究文章的成分数据必须包含组织成分的重复估计，例如油、蛋白质、碳水化合物、脂肪酸、磷脂、生育酚、固醇和类胡萝卜素成分。可以报告特定植物或动物来源特有的其他成分。此外，脂质成分论文应通过使用适当的统计分析，纳入逐年、环境和/或品种变化的元素。

Journal Of The American Oil Chemists Society创刊于1924年，由Springer Berlin Heidelberg出版商出版，收稿方向涵盖工程技术 - 食品科技全领域，此期刊水平偏中等偏靠后，在所属细分领域中专业影响力一般，过审相对较易，如果您文章质量佳，选择此期刊，发表机率较高。平均审稿速度 约2.5个月 ，影响因子指数1.9，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。